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Gourmet Mushrooms - Dried
What Do Oyster and Lion’s Mane Mushrooms Taste Like? Depending on the variety, mushrooms tend to have a subtle, savory anise flavor. Because their flavor is mild, without the strong earthiness of some mushroom varieties, they work well in a range of different dishes. Oyster mushrooms also take on a tender, pleasing texture when cooked.
Pink Oyster Mushrooms are a unique mushroom that tastes very similar to bacon- on its own! It is delicious fried with coconut oil and sea salt. This recipe takes that mushroom a step further by increasing the sweetness and smokiness of the mushroom.
Gray Oyster Mushrooms tend to be slightly more rounded than the other varieties, although the structures of all three are very similar. Gray oysters taste similar to the Pearl Oyster mushrooms you may have tried before, and they hold up nicely in a variety of dishes. Once cooked, they soften, developing a velvety, tender texture and contain a mild, earthy, and savory taste with licorice-like nuances.